Dear Kaylin!
I have been in this group for about 3 yrs and I LOVE the new look! I have
been sick, and wanted to tell you this a few weeks ago. Anyway,
keep up the good work! This is really great and looks so nice! I have sent
this e-zine to all my friends! Even some of the ones I am not sure if they
cook or not! And a lot of the guys too! And enjoy getting recipes from the
guys, here, too! Everyone is so nice and I have gotten some wonderful
recipes! Thanks so much for all your effort!
Sincerely, Patti Miller
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I just love your site,
keep up the wonderful job. I have ordered all the mix
recipe books you have and have really enjoyed all of them. You are a very talented
lady.... Cherryl Rogers-Covina,CA
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Kaylin,
Thank you so much for such a wonderful idea. I
have had so much fun baking the "pint sized cakes".
Can not wait to give them out for the holidays.
And watch
the peoples faces when I tell them I "canned them a cake".
Jacquita Davis
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I have two little granddaughters who love to make things in the kitchen
and help their Dad.
I could make up the mixes and
put them in baggies. Love your Ezine.
June
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Kaylin,
Cannot understand why ANYONE would want to
unsubscribe. The daily ezine is the highlight of the
morning. I love it that the email addresses of those
submitting recipes are shown. I have contacted many to
discuss their recipes. What fun!
Katie
Johnson
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I just wanted to say "thanks" for a great
site and helpful info. I really appreciate
it. I was reading about dehydrating
various foods and your site answered
my questions. So I
thought "thanks" was in order. Be well my
friend and keep smiling. Your
friend in NY, Bill
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Hi Kaylin- Well, U done yourself proud with this one Lady. It is one of
the very best I have seen published. Keep up the wonderful work you do. I dearly love it.
Howard
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Kaylin,
My friend, Donna, recently forwarded your
website to me, and I signed up to receive
the newsletters. I am so glad I did. I have
found several recipes I love, but the best
find of all was the one I received this
morning for Ground Beef Roll-ups. I grew up
in Wyoming, and we had these for lunch at
school. I have tried for nearly 50 years to
find a recipe that was remotely like those
Roll-ups. Today I hit the jackpot!! I can
hardly wait to make the recipe! Thank you so
much for a GREAT website. I collect recipe
books, especially those compiled by
churches, schools, etc. that have family
favorites. That is the same concept of your
website, and I love it. Kathy Gist
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Kaylin, I adore this ezine. I await
its arrival in my in-box each and every day. Thanks to you for all the
time and effort and all the subscribers for their wonderful recipes. Thank
you, Barbara Smith
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Love your site. My coconut cake for
Christmas would have been a disaster without
your conversion charts. Thanks. Caroline
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I know you get many of these notes of thank you. I just wanted to add mine
to the list. Today I am trying and using all the recipes sent in. The mix will be
used as Christmas gifts for this year, my spinach in the garden and my strawberries will
go into the salad. I am always looking for new and different salads to make and the fruit
salad is a keeper. Thank you for sharing. Pat
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Hello Kaylin, I received my order for Pint Size
Cakes. Thank you very much for the prompt service! I am truly happy with my purchase!!
Thanks
again, Beth
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I just found your site this morning and love it!!!! I had seen the
cakes & breads in the jar on a TV show and thought it was a great idea so
have since been making some. When telling others about it they were
shocked!!!! I find your site informative as to what you can and can't use,
which I had questions about. Thank you for sharing your information with
all of us!!! Nancy K.
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