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Real Food for Real People Recipe
Email Magazine
FREE recipes to your email!
Volume 10, Issue 059, May 21, 2008 RF4RP
is a Real Food for Real People publication, ISSN: 1528-9621
www.realfood4realpeople.com
"Brighten someone's day! Share today's issue with a friend"
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And Here Is Today's Recipe! |
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* Exported from MasterCook *
Sugar-free Flavor Shakes
Recipe By : Real Food for Real People
Serving Size : 8 Preparation Time :0:00
Categories : Beverages
Mixes
O.A.M.C.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Splenda
1 packet Kool-Aid Drink Mix, unsweetened -- Any Flavor
Combine dry ingredients. Divide mixture into 4 portions (1/4 cup)
and place into
snack size zip baggies. Place all 4 baggies into a larger zip baggie
and store
up to three months.
To use mix:
Flavor Shake
For one 20 ounce bottle of water, add 1 baggie of mix and shake
well.
Note: Print instructions on a decorative card and attach to mix for
gift giving.
Instructions can also be printed onto large labels and placed onto
zip baggies
before filling with mixes when making several mixes. You may want to
include
enough mixes for 12 bottles of water in the large zip baggie when
using this mix
for a fund raiser.
Source: "Real Food for Real People presents:
Bandana Fund Raisers"
Copyright: "(c)2005, Kaylin White/Real Food for Real People"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories from
fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 0mg Sodium.
Exchanges: .
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*Note: Please forward this recipe post to as many people as you like. All I
ask is that you forward the entire message, and that you encourage the
recipient to subscribe. Thank you so much!
Kaylin
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Real Food for Real People presents
Bandana Fundraisers
(recipe
collection)
NOT
looking for a fund raiser? Bandana mixes can
also be used as Gifts, Bridal
Showers, Baby Showers, Retirement Parties, Engagement Parties, and any
other occasion you can think of that you may need a
unique gift- or
as party favors for guests! Need
Decorations for a
wedding reception?
A conference? Try bandana mixes in the center of your tables!
You can use them for door prizes or give them to servers as
gifts
afterwards. The possibilities are
endless! This recipe collection is
like no other collection you have seen before!
Visit us now to see more at
www.realfood4realpeople.com/bandana.htm |
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Recipes from our wonderful Subscribers!
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About this section:
This section is YOURS! You send in questions, and answer the questions
of other subscribers. Email addresses of folks sending in replies to
questions and voluntary recipes WILL be posted with your submission unless
you specify otherwise in your submission. Please remember these recipes
have not been tried by Real Food for Real People, but *are* recommended by
our subscribers. Any comments or questions on them should be directed to
the person who sent it in. Thanks!
How To Submit A Recipe or Question:
If you wish to send in a request or answer someone else's question, please
send your comments to me at
recipes@realfood4realpeople.com
Notice:
Use of subscriber email addresses is strictly forbidden for any use other
than to respond to recipes or requests which are posted here. Any harvesting or
spamming which is reported will be dealt with quickly within the limits of
the
law. If you receive an offending message in reply to a request which has
been included in RF4RP, please forward the entire message, complete with headers,
to us here at RF4RP, and the matter will be dealt with promptly. Parties who
choose to send offensive messages to subscribers will be immediately purged
from the list.
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~ Subscriber Requests ~
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Kaylin,
My family is looking for a recipe for quick-bread baked in a jar I
once found in
an old cook book. This how I got interested in breads in a jar.
Please send any
recipes you have. Thank you.
Heather
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I need a very easy recipe for Chicken Stew, as I'm disabled and
can't use my
hands to well!
Paula Matheson
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I had a recipe for Jell-O salad that we really enjoyed. It had lime
Jell-O, cottage
cheese, American cheese, pineapple and I don't remember what else. It
made a
large salad. Any ideas?
Kay
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This is for James who was looking for a receipt for Tuna Casserole.
My version is
a very simple one and easy to make.
Tuna Casserole
1 package of egg noodles.
2 cans tuna. ( I use the one in oil but you can use in water also)
1 can cream of chicken soup.
Milk
Potato Chips for topping.
Boil a pan full of water with a little bit of salt in it. When water
comes to a
boil add the noodles and cook over a medium fire until they can be
cut by a fork.
Meanwhile drain the tuna and mix together in a bowl with the soup
and milk.
Drain the noodles in a collinear and mix together with your tuna
mixture.
Put in a 13 x 9 inch baking dish and put crushed potato chips on
top.
Cover with foil and cook at 350 degrees for 1 hour. Be careful when
removing the
foil due to the steam. Enjoy!
Jean
LuvVoyager@aol.com
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How to Make Homemade Bubble Blowing Potion
1/2 cup liquid dish washing detergent
1 1/2 cups water
2 teaspoons sugar
Gently stir these ingredients until combined. Store in an air-tight
container
with a firm-fitting lid. It will keep pretty much indefinitely.
I found this recipe for homemade bubbles
online when I googled it. Don't know
though if the corn syrup is necessary. I work in a pre school and we
have never
added the corn syrup. I'd try it without. Maybe use less water?
Experiment to see
what you can come up with! have fun!
2 1/2 quarts water
1/2 cup light corn syrup
1 cup clear liquid dish detergent (not soap for an automatic
dishwasher)
Food coloring (optional)
You don't need fancy equipment to turn your home into a laboratory.
Instead, find
science in everyday items you may already have at home. Here are two
simple
experiments to try with your child(ren):
HOT & COLD BUBBLES:
What you need:
2/3 cup Dish Soap
1 cup Cold Water
2 teaspoons Sugar
1 cup hot Water
2 Bowls
Bubble wands, berry baskets, 6-pack rings, straws, or your hands!
WHAT YOU DO:
1. Together, make bubbles using 1/3 cup of the dish soap, 1 cup of
cold water,
and 1 tsp. of sugar.
2. Make a second mixture using the same ingredients, but with hot
water instead
of cold.
3. Blow bubbles with each mixture. What happens?
Explanation: Tell your youngster that hot air rises. That's why the
warmer
bubbles float up in the air faster than the cooler ones!!
Qutie63pie@aol.com
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This is for Tasha who needs a cheap
bubble mix for her children.
Buy the cheapest dishwashing liquid you can find, mix it with about
1/3 detergent
to 2/3 water. Stir gently, don't shake so you don't make it foam.
Try it out
and adjust water/soap liquid as needed. You may find you can go with
1/2 water or
maybe you will need a little less than 1/3 water. this worked great
for my
children when they were small.
Vera
junco34@sbcglobal.net
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My mother used to make bubble solution for her grandchildren and her
Sunday
School class but I couldn't find the recipe. I searched 'Bubble
Solution' on the
internet and the best I found was under Bubblesphere. There are 3
recipes. I
don't think my mother's included Karo syrup but it might have. I
know it included
dish washing detergent and glycerin and water and the kids loved it.
Glycerin is not cheap but white Karo syrup works almost as well.
Glycerin gives
you a sturdier more colorful bubble. Unless your water is really
good, you may
need to use distilled water.
Bubble Formula #1
Dawn Ultra of Joy Ultra 1 part
Water (pref distilled) 15 parts
Glycerine or White KaroS Syrup 1/4 part
Bubble Formula #2
Regular Dawn or Joy 1 part
Water (pref distilled) 10 parts
Glycerine or White Karo Syrup 1/4 part
Bubble formula #3 (Super Bubbles)
Regular Dawn or Joy 2 parts
Glycerine 4 parts
White Karo Syrup 1 part
Mary in Azusa
Tis1947@aol.com
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(C)1994-2008, Kaylin
White/Real Food for Real People. All rights reserved.
Disclaimer: The format and original works of this newsletter are protected
under US copyright laws, assigned ISSN: 1528-9621. The subscriber
recipes remain the property of the individuals who have submitted them, or
the original authors of the recipes, respectively. Only recipes with
copyright statements attached directly to the recipe or are included in copyrighted
collections, are original works of Kaylin White/Real Food for Real People
(formerly Kaylin Cherry), and any other recipes offered as `main recipes' in
this newsletter are taken from the collective files of RF4RP, and include
information as to the original author when this information is available.
RF4RP will not be held liable for missing information as to original author
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