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Real Food for Real People Recipe
Email Magazine
FREE recipes to your email!
Volume 9, Issue 074, September 06, 2007 RF4RP
is a Real Food for Real People publication, ISSN: 1528-9621
www.realfood4realpeople.com
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And Here Is Today's Recipe! |
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* Exported from MasterCook *
Simple Fruit Salad
Recipe By : Real Food for Real
People
Serving Size : 24 Preparation Time :0:00
Categories : Diabetic
Fruits
Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 cups Tropical Fruit Salad in light syrup -- drained (#10 can)
16 ounces Cool Whip Lite®
2 cups Coconut Flakes
Toss ingredients together in a large mixing bowl until well blended.
Refrigerate at least
one hour before serving.
*note- actual calories & carbohydrates are lower because fruit is
drained. To further lower
these numbers, rinse fruit before mixing salad and use unsweetened
coconut.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 156 Calories; 4g Fat (25.3%
calories from fat); 1g
Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 40mg
Sodium.
Exchanges: 1 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
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*Note: Please forward this recipe post to as many people as you like. All I
ask is that you forward the entire message, and that you encourage the
recipient to subscribe. Thank you so much!
Kaylin
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Recipes from our wonderful Subscribers!
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About this section:
This section is YOURS! You send in questions, and answer the questions
of other subscribers. Email addresses of folks sending in replies to
questions and voluntary recipes WILL be posted with your submission unless
you specify otherwise in your submission. Please remember these recipes
have not been tried by Real Food for Real People, but *are* recommended by
our subscribers. Any comments or questions on them should be directed to
the person who sent it in. Thanks!
How To Submit A Recipe or Question:
If you wish to send in a request or answer someone else's question, please
send your comments to me at
recipes@realfood4realpeople.com
Notice:
Use of subscriber email addresses is strictly forbidden for any use other
than to respond to recipes or requests which are posted here. Any harvesting or
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been included in RF4RP, please forward the entire message, complete with headers,
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choose to send offensive messages to subscribers will be immediately purged
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~ Subscriber Requests ~
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Kaylin,
Please see if your readers have any recipes for brownies that freeze
well. I love them, but
if I leave them around I eat them (and I shouldn't be) but like to
be able to offer them to
guests. I thought if I could make some that freeze well, I could
pull them out when I need
them without the danger of eating them before they are needed.
Thanks!
Sue
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My son wants to have a Harry Potter birthday party. I am not sure what
to serve, or exactly
what to plan for this. We are on a limited income and everything I have
looked up so far
costs so much. Has anyone done this and made things on their own? Help!
Mary
Note from Kaylin: I did this for my
youngest daughter a couple of years ago and it was a
HOOT! We made a sorting hat from felt and wiggly eyes (cheap at
Wal-Mart) by hot-gluing it
together. Quiddich is easily made with ping pong balls (write low points
on them with a
marker- paint one gold with paint)- we hid the balls in the grass at the
park and sent out
two teams to find them all, bringing them in as they were found and
keeping score until the
golden snitch was found. We made the recipe below, and other goodies
using our imaginations-
suckers dipped in pop rocks were fun! Edible wands (large pretzels
dipped in chocolate and
decorated with candies) gummy worms, etc. and had the guests shop on "Diagon
Alley" for
treats and wands that we made with sticks from a bush that we glued fake
jewels onto. The
finest part was the wand duels- We used silly string (dollar-store) and
the wands we had
made, paired up, and after pacing apart, the
pairs turned and used wands and silly string to
duel! I hope this helps! Enjoy!
* Exported from MasterCook *
Harry Potter Fudge
Recipe By : Real Food for Real
People
Serving Size : 48
Preparation Time :0:00
Categories : Candies
O.A.M.C.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces Milk Chocolate Chips
1 cup Butter
2 Eggs
2 teaspoons Vanilla
4 cups Powdered Sugar
1 cup Jellybeans -- *assorted
1 cup M&Ms® Plain Chocolate Candies -- or peanut M&Ms®
In a microwave, in a large bowl, melt chocolate chips with butter, and
stir until smooth
(about 2 - 3 minutes on high). Using electric beaters, add vanilla &
eggs; add powdered
sugar and beat until smooth. Stir in candies, then turn into a 9 x 13
inch pan which has
been oiled lightly. Refrigerate at least 2 hours before cutting and
serving. Store any
uneaten fudge in refrigerator or freezer.
*Assorted gummy worms, sour candies, gumdrops or other candies may be
used as desired
Copyright: "(C)2002, Kaylin White/Real Food for Real People"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 190 Calories; 9g Fat (43.2%
calories from fat); 1g
Protein; 26g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 58mg
Sodium. Exchanges: 0
Lean Meat; 2 Fat; 1 1/2 Other Carbohydrates.
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I need recipes for vegetable side dishes. We are tired of opening cans
and eating things
plain- what else can we do with vegetables?
Mandy
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Hi,
This is for Bonnie, for breakfast sandwiches.
My 16 year old grandson is always late getting up in the morning so,
one morning I put
together something he could eat in the car. I buy a Six Pack of the
Protein Enriched Ensure
and keep it in the Fridge to go with this and, he can drink one on
the way to school. You need
one of those egg cookers, for the microwave. Don't know what you
call them but, they are
plastic, have two "cups," and a flip top lid. (Got mine at WalMart).
This recipe is for one
sandwich.
Cook two strips of bacon (slightly under done if you're going to
warm and serve the sandwich
the next day.) Slice one English Muffin into two slices, toast and
lightly butter it.
Butter (or cooking spray) the bottom inside of the microwave egg
cooker. Break one egg into
one cup and pierce the yolk once. Close the lid and, microwave on
high for 30 seconds, turn
and microwave another 20 to 30 seconds, depending on your microwave.
Assemble placing the
cooked egg first on the bottom of the toasted English Muffin. Tear
each piece of bacon into
at least two parts and lay criss-cross on top of the egg. (Add a
piece of American, Swiss or
Cheddar cheese at this point, if you wish). Add the top piece of
English muffin. Wrap for
eating immediately or, wrap in plastic and place in fridge for next
morning. You can make
these the night before and re-heat in the microwave for
approximately 30-45 seconds in the
morning.
I can make one of these, if I microwave the bacon, while my grandson
is getting ready for
school. I add a bottle of Ensure and, he has a very healthy
breakfast, that he Will Eat!
Jan
janmuzzy@inreach.com
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Tanya was asking for breakfast recipes. Here is one of my favorites
and it does warm up well
in a microwave too.
Quiche
5 cups seasoned croutons
3 cups shredded cheese (I like to use cheddar)
1 can mushroom soup
2 1/4 cups milk
10 large eggs
Diced ham 1/2 lb (one rounded cup)
Toss croutons, ham cheese together and put in a 9 x 13 pan which has
been sprayed with
cooking spray or greased with butter. Mix eggs (lightly beaten) with
soup and milk. Mix all
well. (I use the mixer ) Pour over crouton
mixture and mix . Cover tightly and refrigerate
overnight. Bake uncovered 350 degree oven for one hour. Is very good
re-heated in micro-wave.
I make this for church breakfasts and always go home with an empty
pan.
Marian in ND
marian@drtelwb.net
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Breakfast Casserole
(32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded Monterey jack cheese or cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste
Spray the inside of the Crock-Pot with nonstick spray or use a
crockpot liner. Place a layer
of frozen potatoes in the bottom. Add layers of ham, onions, green
peppers and cheese, in the
order listed. Repeat the layering process two or three times, ending
with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour over the layers,
cover and turn on low.
Cook for 10-12 hours, or overnight. My family likes this and we have
varied it in many ways.
Cooked, crumbled sausage may be substituted for the ham, Rotel
tomatoes may be added in place
of some of the liquid. A friend of mine makes the leftovers into
burritos and freezes them.
Kay
kgmay@yahoo.com
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Re: Care Packages
My son-in-law was in Irag in 2003 and my son is currently in Iraq.
These are the things we
learned.
1. They never get enough protein. Good things to send - beef or
turkey jerky, protein bars -
minimum 5 grams protein per bar - (no chocolate April to October),
individual canned dinners
(my son likes the Chef Boyardee small cups). Tuna fish, salmon,
canned turkey, etc. and the
packaged precooked hamburger is good to send if they will eat it.
2. Snack items are good: Fruit roll ups, individual cups or small
cans of fruit, hard candy,
nuts, sunflower or pumpkin seeds, 100 calorie cookie bags, small
bags of chips, etc. Trail mix
is good, we sent it to my son-in-law but my son doesn't like it.
3. Drink mix - Place measured amount in snack Ziploc bag, suck out
air with a straw and
LABEL -- Mix w/ 1 qt water - Tropical Fruit or Berry Blend or
whatever the flavor is.
4. Tea bags or instant coffee or chocolate drink mix that needs only
hot water, send
individual packs of creamer or sugar as appropriate.
5. Place EVERYTHING in a Ziploc bag and suck the air out with a
straw. I bag fruit cups or
small cans, individual meals, hard candy (it will melt in the summer
time and get all over
everything).
6. Do not send ANYTHING with chocolate including chips or chunks or
candy bars or anything
else from April to October.
7. Use flat rate boxes to mail in. They are $8.95 to mail anywhere
in the U.S. including APO
addresses. They are free from the Post Office or you can call 1 800
ASK USPS and they will
send you a carton containing Flat Rate Boxes, tape and labels. You
will need to get the
Customs forms from the Post Office to list everything in the box.
8. Reading materials are good. I send books, magazines and baby
pictures of my son's daughter
whom he hasn't seen yet.
9. Funky little toys - they don't have to be new. Some of the guys
will give toys to small
children there - clean used Beanie Babies and the like are good. I
also sent my son-in-law a
spinner (propeller blade on a stick that you spin by rubbing the
stick between your hands and
letting go and it flies up in the air. Then I wound up sending a
bunch more for his buddies.
10. Letters, email, packages - all these things mean a lot. When my
son comes in from a
mission he calls his wife, checks his email and picks up his mail.
Don't expect a lot of mail
back. One of the postcards I got from my son said, right in the
middle of other things "The
packages help a lot." and then he continued on with what he had been
writing.
11. If you don't personally know anyone in Iraq you can check out
Anysoldier.com which is a
website for those overseas who are not getting much or (sadly) any
mail. In between the time
I had a family member in Iraq I sent to soldiers on that list. One
female soldier that I
wrote and sent packages to until she came home asked for a couple of
pairs of size 4 panties.
You can also access OperationShoebox.com on the web for lists of
things to send. The man who
runs Operation Shoebox also takes donations and sends to service
people in Iraq. When my son
-in-law was stationed at the Baghdad Hospital, they had access to a
kitchen but not pots or
pans. He sent them a huge box of pots and pans and cooking utensils
- used but usable.
Include a postcard (unstamped) asking that the recipient let you
know that they received your
package and what they liked.
12. Mail early for holidays, particularly in November and December.
Some soldiers ONLY get
mail at that time.
13. Small or individual packs of goodies are good for those that go
out on missions because
they stuff their pockets and they can get more small packages in.
14. Individually wrapped wet wipes or 10 packs because they go
easily in pockets.
Mary in Azusa
Tis1947@aol.com
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(C)1994-2007, Kaylin
White/Real Food for Real People. All rights reserved.
Disclaimer: The format and original works of this newsletter are protected
under US copyright laws, assigned ISSN: 1528-9621. The subscriber
recipes remain the property of the individuals who have submitted them, or
the original authors of the recipes, respectively. Only recipes with
copyright statements attached directly to the recipe or are included in copyrighted
collections, are original works of Kaylin White/Real Food for Real People
(formerly Kaylin Cherry), and any other recipes offered as `main recipes' in
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