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Real Food for Real People Recipe
Email Magazine
FREE recipes to your email!
Volume 9, Issue 061, August 17, 2007 RF4RP
is a Real Food for Real People publication, ISSN: 1528-9621
www.realfood4realpeople.com
"Brighten someone's day! Share today's issue with a friend"
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Please support/visit our sponsors- they make this service
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Real Food for Real People presents
All-Time Favorites
The recipes
I choose to share with my readers, are just what the title states-
tried and true recipes which have ordinary ingredients, fairly easy
directions, and have been enjoyed by real people- not just test
kitchens. This collection includes:
Better Than Sex Cake, Mayonnaise
Cake, Bronwynn’s Roast Beast, No-Bake Fudge Cookies, Oh
Boy! Supper, Copper Pennies, Portobello Chicken with Alfredo Pasta, Upside Down/Right Side Up Pizza, Red’s Split Pea Soup, Venice’s Macaroni
& Cheese, Easy Banana Bread, Taco Soup, Chocolate
Better Than Sex Cake, Buttery Pan Rolls, Honey-Wheat Sunflower Bread,
Uncle Mike’s Salad, Clam Chowder, Dutch Oven Chicken &
Potatoes, Grandma Owen’s Clam Dip, Red’s Best
Meatloaf, D.D.’s Deviled Eggs, Hungry Man’s Manicotti, Pat’s Cowboy Cookies, Fudge Bars, Michael’s Bean/Cheese Dip, Garlic-Cheese
Baking Powder Biscuits, Oatmeal Cake, Shepherd’s Pie,
Pumpkin Bars, Green Pear Jam, Red’s Beef Stew, Grandma Vesta’s Sweet Pickles,
Soft Chocolate Chip Cookies, Peach-Or-Ras-Ban Jam, Jack Daniel’s Marinade,
Tater Tot Hot Dish, Busy Day Stroganoff, Baked Potato Soup, Coffee Can Bread, Red’s
Fried Chicken & Gravy, Red’s Zucchini Bread, ‘I Can’t Believe It’s
Tuna’ Casserole, D.D.’s Egg-Chile Breakfast Casserole,
So-Easy Shish-Ka-Bots, King Ranch Chicken Casserole, Twice
Cooked Chicken & Soup, Uncle Tom’s Potatoes, Filled Bread Sticks, Lisa’s
Chicken, Buffalo Wing Sauce and Company Chicken Tortillas
Get your free
sample recipes now by visiting us at:
http://www.realfood4realpeople.com/alltime.htm
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And Here Is Today's Recipe! |
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* Exported from MasterCook *
All At Once Spaghetti
Recipe By : Real Food for Real
People
Serving Size : 8 Preparation Time :0:00
Categories : Beef Main Dish
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Vegetable Oil
2 medium Onion -- chopped
1 pound Ground Beef, extra lean
1 teaspoon Salt
1/2 Pepper
1 teaspoon Jalapeno Peppers, canned -- chopped fine
2 tablespoons Sugar
1/4 teaspoon Oregano
1/2 teaspoon Basil
1 clove Garlic -- minced
24 ounces Tomato Sauce
3 cups Water
8 ounces Spaghetti -- uncooked
1 cup Mozzarella Cheese -- shredded
4 tablespoons Parmesan Cheese -- grated
Heat oil in saucepan or skillet. Add onion and cook until onion is
transparent & soft. Crumble beef into the mixture, stir and fry
until meat loses red color. Add garlic, basil, oregano, jalapeno &
sugar. Sprinkle with salt and pepper. Pour in tomato sauce and
water; bring to boil. Break spaghetti; sprinkle in a little at a
time, stirring into sauce and keeping it separated. Cover tightly.
Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with
cheese as desired.
Copyright: "Kaylin White/Real Food for Real People"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 360 Calories; 16g Fat (40.6%
calories from fat); 20g Protein; 34g Carbohydrate; 3g Dietary Fiber;
54mg Cholesterol; 934mg Sodium.
Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 2 Fat;
0 Other Carbohydrates.
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*Note: Please forward this recipe post to as many people as you like. All I
ask is that you forward the entire message, and that you encourage the
recipient to subscribe. Thank you so much!
Kaylin
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Recipes from our wonderful Subscribers!
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About this section:
This section is YOURS! You send in questions, and answer the questions
of other subscribers. Email addresses of folks sending in replies to
questions and voluntary recipes WILL be posted with your submission unless
you specify otherwise in your submission. Please remember these recipes
have not been tried by Real Food for Real People, but *are* recommended by
our subscribers. Any comments or questions on them should be directed to
the person who sent it in. Thanks!
How To Submit A Recipe or Question:
If you wish to send in a request or answer someone else's question, please
send your comments to me at
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~ Subscriber Requests ~
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I purchased a large container of apple cider vinegar a while ago. It
keeps developing a film over the top. It is transparent, slimy, yet
seems benign. I am wondering if this is a
mother starter, or if it is just nasty vinegar. This bottle does
not seem to be as strong as others I have purchased, as it is a
generic brand. Richfood brand. I have
been using the vinegar with no ill health affects, but now am
just not sure. I am trying to decide if I should save this and
try to make more vinegar from maybe apple
juice, or it I should just toss it and not take any
chances. Any help or advice or recipes would be appreciated.
Krista
Note from Kaylin: It is best "when in doubt to throw it out" when it
comes to food items. Your local county extension office is a great
resource when it comes to questions like this
one, and I am certain they could give you great advice.
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I'm looking for a
recipe for "Sweet Rice" that is served as a main side dish at my
favorite Mexican restaurant. Any recipe
I've found is either for a dessert rice or has tomatoes' in it...
this is a white rice
with ??? in it. Thanks!
Gaye
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I'll be taking my son
and friends to a "Pick Your Own" orchard to pick blackberries and
blueberries. He wants to make blackberry jam, but I've never made jam of
any kind! Am looking for recipes and guidance
on how long it will keep, etc. Thanks!
Sharon in Houston
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For Heather:
This is a very filling taco salad--and it makes a large amount.
Taco Salad
Brown 1 1/2 lb hamburger. Combine with:
1 cut up red pepper
1 diced onion
1 can dark red kidney beans, drained
8 oz bag of cheddar cheese
3 cut up tomatoes
Refrigerate overnight
Right before serving, toss with 3 bags of romaine or lettuce and 1
8oz bottle of Western Dressing--can use more dressing if you prefer
a "sloppier" salad. Serve on top of crushed Doritos with sour cream
and guacamole on the side,. Can serve with some good buns or bread
to make it even more filling!!
Beth
smitty@hcinet.net
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BANANA-CHOCOLATE CHIP COOKIES
Originally from COOKS.COM
2 1/4 c. flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
2/3 c. shortening
2 eggs
1 c. bananas (2 lge. or 3 sml. - overripe preferred)
1 tsp. vanilla
1 c. chocolate chips
Soft together flour, sugar, baking powder, soda, and salt into bowl.
Cut in shortening. Add eggs, bananas, and vanilla. Beat until well
blended. Fold in chocolate chips. Drop by teaspoons onto ungreased
cookie sheet. Sprinkle with mixture of 1/4 teaspoon cinnamon and 2
tablespoons sugar. Bake 10-12 minutes at 350 degrees. Makes 4 dozen.
Jack Poulter On an Island in the Pacific
jpoulter@islandnet.com
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Re- Light meal ideas for Heather:
Chef's Salads
Bed of assorted lettuce, scoop of tuna (or chicken) salad in the
middle. Six sliced tomato wedges, 6 bell pepper wedges, 6 cucumber
spears and any additional vegetables you like evenly divided around
the plate, leaving a space for the scoop of tuna or chicken
salad Alternatively, do the same thing but put potato or macaroni
salad in the middle and add strips of ham or other deli meat
alongside the strips of vegetables around the plate. Serve rolls as
well if desired. If you serve dessert, serve a small cookie with a
small scoop of ice cream or sherbet. You do have to prepare the
plates ahead except for the tuna or chicken salad but it makes a
very pretty presentation.
Mary in Azusa
Tis1947@aol.com
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Re- Light meal ideas for Heather:
This isn't outside the norm, but when it's hot the best way to cook
is to drag out the old crock pot. My favorite recipe is:
Chicken Dinner
2 cans cream of chicken soup, undiluted
1 can cheddar cheese soup, undiluted
6 boneless, skinless chicken breasts (or your favorite pieces of
chicken)
Place chicken in crock pot, cover with soups and cook on low all
day. Serve over rice. Makes a delicious gravy.
joann32789@embarqmail.com
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(C)1994-2007, Kaylin
White/Real Food for Real People. All rights reserved.
Disclaimer: The format and original works of this newsletter are protected
under US copyright laws, assigned ISSN: 1528-9621. The subscriber
recipes remain the property of the individuals who have submitted them, or
the original authors of the recipes, respectively. Only recipes with
copyright statements attached directly to the recipe or are included in copyrighted
collections, are original works of Kaylin White/Real Food for Real People
(formerly Kaylin Cherry), and any other recipes offered as `main recipes' in
this newsletter are taken from the collective files of RF4RP, and include
information as to the original author when this information is available.
RF4RP will not be held liable for missing information as to original author
of recipes, due to the uncontrollable circumstances which are unique to recipe
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