In this issue:

Thursday's Diabetic Recipe: *Mock Sour Cream*
Requests & Replies from Subscribers:  Dutch Apple Cake

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* Exported from MasterCook *

Mock Sour Cream

Recipe By : Real Food for Real People
Serving Size : 16    Preparation Time :0:00
Categories : Condiments         Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Cottage Cheese, lowfat -- well-drained
2 tablespoons Buttermilk, dried
1/2 cup Milk, skim
1 tablespoon Lemon Juice
1/2 teaspoon Salt -- (omit for low sodium diet)

Place all ingredients in food processor or blender & process until thick & smooth.
Refrigerate until needed.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 22 Calories; trace Fat (12.0% calories from
fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 161mg
Sodium.

Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat.
 

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Recipes from our wonderful Subscribers!
 

~ Subscriber Requests ~
 

How do I store fresh ginger until I'm ready to use it?

Mary

I am remodeling my kitchen and need to be able to cook some things at home. We
have a microwave (in the living room) and I am washing dishes in the bathroom while
my sink and dishwasher are replaced. Things are a mess! But we can't just eat out
every meal either. Suggestions? Thank you for any help!

Connie

I would like to find an easy bread bowl recipe, please?

Holly
 

~ Subscriber Responses ~
 

Kaylin,

This recipe is for Shannon who wants to fix a German Chocolate Cake. This is my
favorite cake also and my mother always baked it using this recipe. I believe it use to
be, and may still be, printed on the box of Baker's German's Sweet Chocolate.

Cheryl            rcjctrvesdale@msn.com

The Original German Sweet Chocolate Cake

1 pkg. (4 oz.) Baker's German's Sweet Chocolate
1 teaspoon vanilla
1/2 cup boiling water
2 cups all-purpose flour
1 cup (2 sticks) butter or margarine
1 teaspoon baking soda
2 cups sugar
1/2 teaspoon salt
4 eggs, separated
1 cup buttermilk

Melt chocolate in water; cool. Cream butter and sugar. Beat in egg yolks. Stir in
vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture, alternately with
buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into
three 9-inch layer pans, lined on bottoms with waxed paper. Bake at 350* for 30
minutes or until cake springs back when lightly pressed in center. Cool 15 minutes;
remove and cool on rack. Frost cake with coconut-pecan frosting.

Coconut-Pecan Frosting

Combine 1 1/2 cups (12 fl. oz.) evaporated milk, 1 1/2 cups sugar, 4 slightly beaten
egg yolks, 3/4 cup butter or margarine and 1 1/2 teaspoons vanilla in saucepan. Cook
and stir over medium heat until thickened. Remove from heat. Stir in 2 cups baker's
angel flake coconut and 1 1/2 cups chopped pecans. Cool until thick enough to
spread. Makes 4 1/4 cups

Hi Kaylin,

Here is my recipe for Dutch Apple Cake that Gerri had asked for. I also found another
for Fresh Apple Cake that happens to be one of my all time favorites.

Dutch Apple Cake

1 pkg. spice cake mix
2 eggs
3/4 c. brown sugar, packed
1/4 c. butter, softened
1/2 c. butter, melted
1 can apple pie filling
1 teas. cinnamon
1/2 c. chopped nuts

In large bowl, combine dry cake mix, melted butter and eggs; blend well. Spread on
bottom of 13" x 9" pan. Spoon pie filling evenly over batter. In small bowl combine br.
sugar and cinnamon; cut in softened butter. Stir in nuts and sprinkle over pie filling.
Bake at 350 for 50 minutes or until cake springs back when touched lightly.

Fresh Apple Cake

In large bowl combine and let stand one hour:
4 c. peeled, chopped apples
2 c. sugar
1 c. oil
Add:
2 beaten eggs
Blend in:
3 c. flour
1 teas. each, cloves, nutmeg
2 teas. cinnamon
2 teas. soda
1/2 teas. salt
Add:
1 c. chopped pecans

Bake in tube pan at 350 for 1 1/2 hours.

Chris              cbmahalo@hotmail.com
 

Here's a Dutch apple cake for Gerri: (Courtesy of Farnnie Farmer's cookbook)

1-1/2 c. flour
2 teas. baking powder
1/2 teas. salt
1/2 cup sugar
1 stick butter
1/2 cup milk
1 egg

Preheat oven to 400. Butter and lightly flour an 10 x 6 x 2" baking dish. Mix the flour,
baking powder, salt and sugar together in large bowl. Melt the butter in a small pan,
remove from heat and stir in the milk and then the egg, beating well. Add to the flour
mixture and blend. Pour into the pan. Pare and core 5 tart apples and cut into
wedges of eighths, and press them in uniform rows into the batter. Mix 1/2 cup sugar
and 1/2 teaspoon cinnamon and 2 tablespoons raisins. Sprinkle evenly over the top.
Bake for about 25 minutes or until a toothpick tests clean. Serve with heavy cream.

Ceil Wallace               ctyankeebulldog@earthlink.net
 

My friends and I found a real easy way and creative way to make this diabetic cake.It's
also can vary in what you like.

Easy Diabetic Cake

1 box cake mix (your choice)
1 12 ounce can diet pop (any flavor you like)

Mix these two ingredients together and bake for 30-35 minutes at 350 F. in a 9x13
inch pan. When that is done, either add any flavor sugar free Jell-O or sugar-free
pudding and mix well with half the milk it says. I use the bigger packages. When the
cake is cooled, add this mixture to the top of the cake, then frost the cake with the
new sugar-free cool whip. There you have an easy and tasty cake.

April Routley              oreo10@localnet.com
 

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