I found this on the SPLENDA site. They have 3 pages of cake recipes
and 15 pages of
desserts. There is also an angel food cake, yellow cake, marble
cake, pound cakes, etc.
recipes there.
Died and Went to Heaven Chocolate Cake
Prep Time: 25 minutes
Cook Time: 35 minutes
Serves: 10
1 3/4 cups all-purpose flour
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup SPLENDA® Brown Sugar Blend
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups low-fat buttermilk
1/4 cup vegetable oil
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup hot strong black coffee
Preheat oven to 350 degrees F. Grease cake pan or bundt with
non-stick cooking spray,
set aside. Blend flour, SPLENDA® Granulated Sweetener, SPLENDA®
Brown Sugar
Blend, baking powder, baking soda, cocoa powder and salt in large
mixing bowl. Combine
buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
Add flour to mixture, using
an electric mixer on medium speed, mix until Smooth (about 2
minutes). Pour batter into
cake pan or bundt pan. Bake for 35 minutes, until an inserted
toothpick in center of cake
comes out clean. Let cool in pan for 5 minutes. Submitted by: Makers
of SPLENDA®
Sweetener Products ©2007 Splenda
Nutrition Info (per serving) Calories 220 | Calories from Fat 70 |
Protein 6g | Fat 8g (sat 2g)
| Carbohydrate 32g | Fiber 3g | Cholesterol 45mg | Sodium 390mg |
Sugar 12g
Mary in Azusa
Tis1947@aol.com
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I haven't actually tried this recipe, because I just got it! It
makes sense in how it works. It
comes from the Wilton site, and anyone who decorates cakes know they
are the experts! I
too am diabetic, so can empathize with the NEED for icing! The
comments below are not
mine, but the person who developed the icing recipe.
SUGAR FREE POWDERED SUGAR REPLACEMENT
1 cup nonfat dry milk
1 cup cornstarch
2/3 cup sugar replacement (Sugar Twin is the recommended product)
Combine all the ingredients in a food processor or blender and whip
until blended and
powdered. I got the above recipes from a website that has an actual
baking school and
teaches to real students in there local area. It is run by two
pastry chefs. Only thing I don't
remember the site name. The other recipe is from a site
www.earlenescakes.com She is
located in Texas and does wedding cakes/grooms cakes etc.. . If you
want to make a
chocolate icing, add 1 package of Jell-O sugar free instant
chocolate pudding to the recipe. It
made it more stable as well as adding the chocolate flavor. You
might want to add the
pudding powder in small amounts until you get the flavor and
consistency that you are
looking for, you can always add, but you can't take away. She states
that many people
didn't know it was a sugar free icing. Hope these work for you.
Caryn
c_quaker@yahoo.com
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For Vicki from San Antonio TX-
Spicy Chicken Lasagna
The original recipe called for using a deli bbq chicken but I make
my chicken ahead of time
using the Club House Tex Mex marinade.
9 lasagna noodles
1 tbsp olive oil
2 crushed garlic cloves
1 onion, finely chopped
1 red or green bell pepper, seeded, finely chopped
1 1/2 cups hot salsa
1 1/2 cups spaghetti sauce
1 1/2 tsp or more ground cumin
1 475g container ricotta cheese
2 eggs
1/2 Cup coriander
1 jalapeno pepper, seeded and chopped
1 1/2 cups each: Shredded Monterey jack and mozzarella cheese
4 cups cooked cubed chicken or turkey
Cook lasagna noodles as per package. For sauce, heat oil and add
garlic, onion and
peppers. Sauté until onion is soft, about 5 minutes. Stir in salsa,
spaghetti sauce and
cumin. Taste and add more cumin if desired. Increase heat to
medium-high, bring to a
boil, cover, reduce heat to low and simmer 5-7 minutes and reserve.
For filling, whirl ricotta, eggs, cilantro and jalapeno in a food
processor until well blended.
Stir together shredded cheeses in a small bowl and reserve.
Put together lasagna starting with a thin layer of sauce. Place
noodles in single layer then
spread with half the sauce. Dot with filling, followed by half the
chicken the half the
cheese. Add another layer of noodles. Repeat layering.
Bake uncovered in centre of preheated 375F oven 35 to 40 minutes or
until lasagna bubbles
around sides and top is golden. Let stand 10 minutes
Cindy
wisperfield@yahoo.com
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Roast Beef Sandwiches
*Beef roast, trimmed of fat (1 large or a couple of small—however
much you think you need
for the number of guests - cheapest cut--it will become tender in
the crockpot)
*Dry onion soup mix (I estimate one package for about every 2 lbs of
beef)
Place trimmed roast(s) in crockpot. Sprinkle soup mix over. Do not
add water—juices
from the meat are enough. Cook on low 8-10 hours. Use two forks to
shred beef, which
should be very tender at this point. Serve on buns with horseradish
sauce. This is very
yummy.
Macaroni & Cheese, Deluxe, Taste of Home
2 c small curd cottage cheese
8 oz sour cream
1 egg, lightly beaten
¾ t salt
Garlic salt and pepper to taste
2 c shredded sharp Cheddar cheese
7 oz pkg (1½ c dry) elbow macaroni, cooked & drained Paprika
(optional)
In large bowl, combine cottage cheese, sour cream, egg, salt, garlic
salt and pepper. Add
cheddar cheese and mix well. Add macaroni and stir until coated.
Transfer to greased 2½
qt casserole. Bake uncovered 25-30 minutes or until heated through.
Sprinkle with paprika
if desired. NOTE: If double recipe, do not double bake time. 50
minutes in lasagne pan
was too long. Next time, check at 30 minutes.
Sloppy Joes
1 lb hamburger
1 medium onion, chopped
½ t season salt
Pepper to taste
½ c ketchup
1 T mustard
2 T vinegar
¼ c brown sugar
Cook hamburger with onion, season salt and pepper--drain. Stir in
remaining ingredients
and simmer 15-20 minutes (or simmer in crockpot). Yield 4-6
sandwiches (increase
quantity to accommodate number of guests).
Chicken and Stuffing Casserole
2 lbs cooked chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1 8 oz sour cream
1 package chicken-flavored Stove Top Stuffing
Mix first four ingredients in a greased 4-qt casserole dish. Prepare
stuffing according to
package directions and spread on top. Bake at 325 for 30 minutes
covered and 15 minutes
uncovered. Variation: Use turkey and turkey-flavored stuffing.
Mom's Beans
1 lg can Bush's baked beans, undrained (mom uses Van de Camp's)
1 can kidney beans, drained
1 can butter beans, drained
½ c ketchup
¾ c + some brown sugar
1 t dry mustard
1 T vinegar
½ lb bacon, fried and chopped (best w/real bacon, but okay to use 1
can real bacon
pieces)
1 lb hamburger, cooked and drained
1 small onion, chopped
Combine all in Dutch oven. Cover and bake at 350 for 1 hour. Can
also be cooked in
crockpot. Whether on high or low, just give it enough time to simmer
so flavors mingle.
Crockpot Pizza, Taste of Home
12 oz wide egg noodles
1½ lbs ground Italian sausage, beef or turkey, cooked and drained
¼ c chopped onion
28 oz spaghetti sauce (or 2-15 oz cans pizza sauce)
1 can sliced mushrooms, drained (optional)
1½ t Italian seasoning
3½ oz pkg sliced pepperoni
3 c (12 oz) shredded Cheddar cheese
3 c (12 oz) shredded mozzarella cheese
Cook noodles according to package directions and drain. In large
skillet, cook meat and
onion; drain. Into meat, stir sauce, mushrooms and seasoning. In 5
qt crockpot coated
with non-stick cooking spray, spread 1/3 meat sauce, then 1/3
noodles, then 1/3
pepperoni. Sprinkle with 1/3 cheese. Repeat layers for total of 3
layers. Cover and cook
on low 3 hours or until heated through and cheese is melted. This is
delicious and very
filling—it feeds more people than it seems.
Ida's Egg Bake
6 slices bread, buttered, crust removed
4 eggs
2 c milk
¼ t dry mustard
½ t salt
¼ lb cheddar cheese, grated
Ham, bacon or sausage, cut into bite-sized pieces--however much you
want
Tear bread into pieces and place in 9x13 baking dish. Combine all
other ingredients and
pour over bread. Bake at 350 for 20-25 minutes.
Yummy Breakfast
1 pkg crescent rolls
1 pkg brown and serve sausages, cooked
1 c milk
1 t flour
1 pkg shredded cheese (about 3 c.)
8 eggs
Italian seasoning
Salt & pepper
Grease 9x13 pan. Roll and pat out rolls; pat about ½ up sides. Add
cheese. Sprinkle
with flour. Cut sausages into ½" pieces; add over cheese. Beat eggs,
milk and
seasonings; pour over top. Bake 300-350 for 45-60 minutes. Stir
filling halfway through
baking
Kristi
kristi55057@copper.net
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