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Real Food for Real People Recipe
Email Magazine
FREE recipes to your email!
Volume 8, Issue 059, May 3, 2006 RF4RP
is a Real Food for Real People publication, ISSN: 1528-9621
"Brighten someone's day! Share today's issue with a friend"
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Kaylin's
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Buy one get one FREE! Buy any RF4RP
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Simply note the collection you wish to receive
free in the "comments" section on the payment page.
www.realfood4realpeople.com/catalog.htm
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Real Food for Real People presents
Gift Sized Mixes
This
collection contains fun recipes for
Cookie & Brownie Mixes in jars.
These make wonderful gifts for the
holidays, or to welcome a new neighbor into your area. These mixes
are unique because first, they are made by You, and second, they are
layered in the jars and are quite decorative once they have been
completed.
Get your free
sample Gift Sized Mixes recipes now by visiting us at:
www.realfood4realpeople.com/cookies.html
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And Here Is Today's Recipe!
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* Exported from MasterCook *
Confetti Scalloped Potatoes
Recipe By : Real Food for Real
People
Serving Size : 12 Preparation Time :0:00
Categories : Cheese O.A.M.C.
Potatoes Side Dishes
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Butter or Margarine
1/2 cup Onion -- chopped
16 ounces Hash Browns, frozen -- shredded
10 3/4 ounces Cream of Mushroom Soup, condensed
10 3/4 ounces Milk
1 cup Cheddar Cheese, shredded
1 dash Black Pepper -- freshly ground
1 cup Cheese Crackers -- crushed, divided
In a skillet, melt butter or margarine over medium heat. Saute onions
in melted butter
until tender. In a large mixing bowl, mix soup and milk. Add onions
sauteed in butter,
and stir well. Next, add cheese, potatoes, 1/2 of crushed cheese
crackers and black
pepper. Mix well, and pour into a shallow baking pan or dish. Top with
remaining
crackers, and bake at 375 degrees F. for 30 - 40 minutes.
To freeze for later use: Reserve 1/2 of crushed crackers in a zip
baggie. Don't bake!
Freeze covered, labeled potatoes up to 3 months with zip baggie taped
to top. To use,
thaw overnight in refrigerator, sprinkle crackers on top and bake for
30 - 40 minutes at 375
degrees F.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 280 Calories; 19g Fat (59.7%
calories from fat);
6g Protein; 22g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol;
559mg Sodium.
Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat
Milk; 7 1/2 Fat.
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*Note: Please forward this recipe post to as many people as you like. All I
ask is that you forward the entire message, and that you encourage the
recipient to subscribe. Thank you so much!
Kaylin
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Recipes from our wonderful Subscribers!
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About this section:
This section is YOURS! You send in questions, and answer the questions
of other subscribers. Email addresses of folks sending in replies to
questions and voluntary recipes WILL be posted with your submission unless
you specify otherwise in your submission. Please remember these recipes
have not been tried by Real Food for Real People, but *are* recommended by
our subscribers. Any comments or questions on them should be directed to
the person who sent it in. Thanks!
How To Submit A Recipe or Question:
If you wish to send in a request or answer someone else's question, please
send your comments to me at
recipes@realfood4realpeople.com Notice:
Use of subscriber email addresses is strictly forbidden for any use other
than to respond to recipes or requests which are posted here. Any harvesting or
spamming which is reported will be dealt with quickly within the limits of
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been included in RF4RP, please forward the entire message, complete with headers,
to us here at RF4RP, and the matter will be dealt with promptly. Parties who
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from the list.
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It's that time of year again! I'm looking for great recipes, ideas,
suggestions for a
graduation open house. Recipes that feed a crowd would be great. I'd
like to do
something other than chicken and potato salad, which seems to be a
staple at every open
house I go to. Thank you so much for your help.
Sherry
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Hi!
I would like to know how to make a tuna casserole. Can someone please
tell me?
Thank you very much.
James
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Hi,
I really enjoy your site and the recipes in it. But, I need some
help finding a very simple
recipe that is made in day cares that has chocolate pudding,
peanut butter, and then you
spread this on a graham cracker and then top with another and then
refrigerate. If anyone
would know of this recipe, please let me know.
Dayna
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I found this recipe. Since it calls for single
layers of 3 different layers I would use 1 layer
cake mixes.
Phyllis
sinclair21@mindspring.com
Atomic Cake
Posted by dizzybreez at recipegoldmine.com This is a very popular
bakery cake in the
Chicago area. My Mother has made this for years.
1 layer banana or yellow cake
1 layer chocolate cake
1 layer white cake
Fresh bananas, sliced
1 small box Jell-O Banana Pudding
Fresh strawberries, sliced
1 small box Jell-O Chocolate Pudding
1 small box Jell-O Vanilla Pudding
Whipped cream
Set the banana (or yellow) cake layer on a cake plate. Top with sliced
bananas, then
spread banana pudding over the top to hold the bananas together. Place
the chocolate
cake layer on top. Top with sliced strawberries, then spread chocolate
pudding over the
top. Place the white cake layer on top. Spread with vanilla pudding.
Frost top and sides of
cake with a generous amount of whipped cream. Refrigerate.
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Atomic Fudge Cake
From Wikibooks.org A delicious chocolate cake recipe.
3 cups (710 ml) sugar
1 ¾ cup (415ml) flour
1 ¾ cups (415ml) baking cocoa
1 ½ teaspoon (7 ml) baking soda
1 ½ teaspoon (7 ml) baking powder
1 teaspoon salt (5ml)
2 eggs
1 cup(235 ml) milk
½ cup (120 ml) vegetable oil
2 teaspoons (10 ml) vanilla extract
1 cup (235 ml) boiling water
Mix the dry ingredients well in a large bowl . Add the eggs, milk,
vanilla and vegetable oil
and mix well. Then add the water. Mix it until it has a lot of little
bubbles. This batter will
be very thin. Pour into two greased 9 inch round baking pans. Bake in a
preheated oven at
350F (175C) for thirty minutes.
Frosting/filling for Atomic Fudge Cake
Note: this should only be done after the cake has cooled and is ready
for frosting.
1/8th cup (30 ml) cocoa
7 oz (200 g) dark chocolate
1/8th cup (30 ml) boiling water
1/16th cup (15 ml) sugar or powdered sugar
2/3rds cup (156 ml) Whipping cream
Melt the chocolate by placing it in a small bowl or pot and placing that
in boiling water.
Mix the sugar and cocoa together in a small bowl and mix in the water.
Stir the
sugar/cocoa/water mix into the melted chocolate quickly stir in the
cream and mix until it
has a nice smooth consistency. Immediately 'frost' the cake with this,
and make sure that
there is quite a bit between the two layers of cake. The cake will need
to be refrigerated to
harden the fudge, so don't worry about its relatively liquid nature.
Refrigerate Cake. This
cake is meant to be served warm - that is, after being refrigerated. So,
slice a piece and
microwave it for about 20 seconds. It is heavenly as the fudge melts and
soaks into the
cake. Serve with ice cream if you so desire. One final note: a higher
quality of chocolate
and baking cocoa will make a HUGE difference in this cake. It is very
worth the extra
expense.
granma@iowatelecom.net
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Hi Kaylin,
When the kids were young, I never seem to have an ice pack in the
house but, I ALWAYS
had frozen peas or frozen corn. Buy a few bags of the cheapest brand, mark
the bags,
"Ice Pack," and use anytime they are needed. Toss them back in the freezer
for re-use,
up to about ten times. The will mold to any shape on the body!
Jan
janmuzzy@inreach.com
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Amish Applesauce Cake
1/2 cup butter
1 cup granulated or brown sugar
1 cup applesauce
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon allspice
1 cup raisins
1/4 cup chopped nuts
Cream butter; add sugar, beat until light. Add egg; beat until fluffy. Add
applesauce; mix
well. Sift together flour, salt, baking powder, soda, cloves, cinnamon and
allspice. Add
nuts and raisins. Combine two mixtures. Bake in a greased 8-inch square
pan at 350
degrees F for 40 to 45 minutes. Frost with vanilla or chocolate frosting,
if desired.
Heathersrecipes@aol.com
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(C)1994-2006, Kaylin
White/Real Food for Real People. All rights reserved.
Disclaimer: The format and original works of this newsletter are protected
under US copyright laws, assigned ISSN: 1528-9621. The subscriber
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