Real Food for Real People Recipe Email Magazine
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   Volume 8, Issue 041, March 28, 2006        

RF4RP is a Real Food for Real People publication, ISSN: 1528-9621

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I'm looking for a meatball recipe that uses cranberry sauce as one of the ingredients for
the sauce. Can anyone help?

M. Norville Jackson, MS

I don't drink or buy any alcohol, and was wondering if there were any substitutions that I
can use when a recipe calls for alcohol? I don't want to mess up a recipe by using
something that isn't a good sub. Hopefully I am being clear about this.

Nicole

For H/S

Southern Pot Roast W/Coffee

3 pound beef pot roast
1 tablespoon shortening
1 can (approx. 15oz) diced tomatoes with liquid
1 cup black coffee
salt and pepper
1/2 cup chopped onion
1 1/2 cups diced carrots
2 1/2 cups diced potatoes
1 package (10 ounces) frozen green peas

Brown meat on all sides in shortening in heavy kettle or Dutch oven. Add tomatoes,
coffee, salt and pepper. Bring to a boil. Cover and simmer for 1 1/2 hours. Add onion and
carrot; simmer for 15 minutes. Add potatoes and cook until vegetables are tender; add
peas and cook for 3 or 4 minutes.

stumpy@maqs.net

This is in response to the request for a Coffee Roast. My family absolutely loves this -
hope this is what you were looking for:

2 Tablespoons butter
1 onion, chopped
6 cups brewed coffee
2 cups canned mushrooms
3 Tablespoons cornstarch
4 pounds chuck roast
1 Tablespoon butter
salt to taste

1. Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast
and sear on all sides until well browned; set aside.
2. In the same saucepan, melt the remaining butter, add the salt and onions and saute for
5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
3. Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway
through cooking time.
4. To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with
the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove
from heat and serve.

Remppmom@aol.com

Sarah as per your request, here is a delicious recipe for muffins made from a cake mix.
Hope you enjoy them.

Delicious Cake Mix Muffins

1 boxed cake mix (dry-not prepared)
2 eggs (slightly beaten)
1 can of fruit pie filling

Mix with a spoon and bake in muffin tins at 400 degrees. I bake mine about 10 to 15
minutes. When the muffins are browned around the edges they are about right.

Tip: I use a spice or cinnamon swirl cake mix & the canned apple pie filling. I usually cut
the apple pieces up to make them smaller. Cherry pie filling is good with German
chocolate cake mix. You could also add nuts, coconut or raisins. The longer you keep
these the more moist they get, but it's hard to keep them around.

Phyllis Powell Roseburg, Oregon    rppowell56@charter.net

This is for H/S wanting a recipe for a roast using coffee. Since her friend was from Texas
and it was quite some time ago, she is probably talking about the original/first Heloise's
recipe for Peking Roast. It is yummy.

Heloise's Peking Roast

1 3- to 5-pound beef roast
Garlic (optional) and onion slivers
1 cup vinegar (apple cider or white)
Water
Vegetable oil
2 cups strong black coffee
2 cups water
Salt and pepper

With a sharp knife, cut slits in the roast and insert slivers of garlic and onion. Put the
meat into a bowl and slowly pour the vinegar over it; then add enough water to cover the
meat. Cover with plastic wrap and refrigerate for 24 hours, basting meat occasionally.
When you're ready to cook the meat, pour off the vinegar solution and pat the meat dry
with a paper towel. Place the meat in a heavy pot (a cast-iron Dutch oven is best), and
brown in oil until very dark on all sides. Pour 2 cups brewed coffee over the meat and add
the 2 cups of water. Cover and cook over low heat for about 6 hours on top of the stove.
You may need to add more water, so check the roast once in a while, making sure it
doesn't cook dry. Add only a small amount of water at a time. Do not add salt or pepper
until about 20 minutes before serving.

Hope this is the recipe H/S is looking for.

Tommie Q. (Florida - originally from Texas)    mte@isgroup.net

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