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Real Food for Real People Recipe
Email Magazine
FREE recipes to your email!
Volume 8, Issue 022, February 2, 2006 RF4RP
is a Real Food for Real People publication, ISSN: 1528-9621

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And Here Is Today's Recipe!

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* Exported from MasterCook *
Baked "French Fries"
Recipe By : Real Food for Real
People
Serving Size : 6
Preparation Time :0:00
Categories : Diabetic
Low Fat
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large Potatoes
2 tablespoons Vegetable Oil
1/4 teaspoon Salt
1/8 teaspoon Paprika
Preheat oven to 450 degrees F. Peel potatoes and cut into slices 4
inches long and 1/4 inch wide; place in a bowl of ice water to crisp.
Just before cooking, turn onto paper towel and pat dry. Transfer
potato pieces into a large zip baggie and add vegetable oil. Close and
shake or "squish" to distribute oil evenly over potatoes. Spray a
shallow baking pan
with non-stick cooking spray. Spread potato pieces in one layer on
pan. Bake 30-40 minutes, turning frequently, until golden brown. Drain
potatoes onto paper towels. Sprinkle with salt and paprika.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 88 Calories; 5g Fat (45.8%
calories from fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 92mg Sodium.
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat.
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*Note: Please forward this recipe post to as many people as you like. All I
ask is that you forward the entire message, and that you encourage the
recipient to subscribe. Thank you so much!
Kaylin
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Recipes from our wonderful Subscribers!
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About this section:
This section is YOURS! You send in questions, and answer the questions
of other subscribers. Email addresses of folks sending in replies to
questions and voluntary recipes WILL be posted with your submission unless
you specify otherwise in your submission. Please remember these recipes
have not been tried by Real Food for Real People, but *are* recommended by
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Do you have a recipe called Oatmeal Pancakes? A friend told me she had
recently seen
one. I would appreciate it if you could send it to me. Thanks so much.
Carlene W.
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Pizza Dough Breadsticks- Has
anyone successfully made these? A restaurant near my
home makes bread sticks out of pizza dough and they are fantastic. About
8" long, 1/2"
wide and 1/2" thick. I buy them from the restaurant but would like to
make my own.
They are uncooked when you buy them, put them in a non-stick skillet
over med. high
heat and brown. Thanks!
Marti
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HI Kaylin!
My son is a wrestler and is not allowed to have carbonated
beverages. I am looking for a punch recipe that kids will like that
is not made with soda. Thanks!
Shannon Miller
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Here are a few ideas for frog snack day:
How about frog gummies on top of a blue Jell-O pond? These could be made
in individual
Dixie cups.
Frog food snacks: A Bag of plain m&m's (for bugs), a box of raisins (for
flies), chow
mien noodles or small stick pretzels (for
worms), goldfish crackers (for small fish).
Everyone helps pour and stir, and then spoon out their own snack.
This idea was from Perpetual
preschool.com Good luck!
Tasha, Abbotsford BC
mamachik40@hotmail.com
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Shelly,
You could make pretend frog's legs by making chicken wings:
5 lb's "frog legs" (chicken wings)
3/4 cup lemon juice or vinegar
crushed ice
1 cup milk
6 eggs, separated
2 tbsp olive or vegetable oil
1/4 tsp salt
salt and pepper
1 1/2 cups all purpose flour
vegetable oil
Wash the "frog legs" thoroughly. Place in a large pan and sprinkle with
lemon juice. Cover
with crushed ice and refrigerate 1 to 3 hours. Combine the milk, egg
yolks, olive oil and
1/4 tsp salt. Beat the egg whites until stiff. Fold into the batter.
Sprinkle the "frog legs"
with salt and pepper to taste. Dip "legs" into the batter then dredge in
the flour. Fry until
golden brown in deep oil heated to 375 degrees. Drain on paper towels.
Serve and Enjoy!
Lisa truleelee@msn.com
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I made cute cupcakes for my grandson. I got
the idea from Family Fun magazine.
Make your favorite flavor cupcakes with blue or white paper liners. Cool.
For each
cupcake you will need:
Frosting tinted a watery blues
a large green gumdrop
2 white chocolate chips
black decorator frosting
Frost desired number of cupcakes with watery blue frosting. Slice gumdrop
in half top to
bottom. Press the tip of chocolate chip into the cut side of the gumdrop
near the bottom.
Put a dab of black frosting on center of white chip. These are the frogs
eyes. Then put the
"eyes" standing up on the back half of the cupcake. When done, it looks
like a frog just
poking the top of his head out of the water. Hope the preschool likes them
Pam
CrazyPam1@aol.com
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For Shelly looking for a 'frog' themed snack for her
daughter's pre-school. I had a recipe I
used for my son's Halloween party at school, but, it was for 5th graders.
You could
change it a bit to be more appealing to a younger group. It is very tasty,
but it is named
"Squished Frogs"...keep in mind it was for Halloween, so a bit disgusting
in the name I
guess. It was actually very cute and tasted great. It is like rice crispy
bars, but using
corn flakes and it is dropped in 'globs'. The recipe calls for you to use
2 tsp. of green food
coloring in the melted butter and marshmallows before continuing with the
recipe. You
then, after stirring in the corn flakes and M&M's were to drop them in
'globs' on wax paper
to cool. They were to look like a 'squished' frog with the M&M's being the
eye balls
mixed up in the 'squished' frog! This seemed a bit cruel (lol) to me, so I
just made the
recipe omitting the M&Ms and dropped the bright green mixture from
spoonfuls, then
stuck two m&m's (yellow looked great) where the eyes should be
(instead of mixed in
before dropping which made it look like the eye balls mixed up in the
'squished' frogs.
Doing it this way just made it look like a little green frog sitting. The
big yellow eyeballs
looking up from the bright green mounds was really cut. If you wanted them
to look
'squished' you would flatten each 'glob' out a bit before sticking in the
two eyeballs. They
were a huge hit and the kids loved them. They tasted great, too. Just an
idea in case
you need it. The recipe is:
Squished Frogs
1/2 cup (1 stick) butter
40 large marshmallows (10 ounce bag)
5 cups corn flakes cereal
1/2 teaspoon vanilla extract (I used 1 tsp.)
2 teaspoons green food coloring
M&Ms plain chocolate candy
Melt butter in large saucepan. Add marshmallows and cool
over low heat, stirring
constantly until melted and mixture is syrupy. Remove from heat. Add
vanilla extract
and food color. Mix. Add corn flakes and mix until well coated and bright
green. Drop
from spoonfuls onto wax paper and quickly add two M&Ms for eyes, or if you
want
'squished' frogs flatten slightly after dropping on wax paper and then
quickly add the two
eyeballs while mixture is warm and M&Ms will stick. Again, the 'squished'
frogs obviously
would be better for older kids and at Halloween most likely!
Have fun!
Cindy
roadrunner_77479@yahoo.com
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(C)1994-2006, Kaylin
White/Real Food for Real People. All rights reserved.
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