Real Food for Real People Recipe Email Magazine
FREE recipes to your email!
                                        
   Volume 8, Issue 017, January 26, 2006        

RF4RP is a Real Food for Real People publication, ISSN: 1528-9621

"Brighten someone's day! Share today's issue with a friend"

Please support/visit our sponsors- they make this service possible.

And Here Is Today's Recipe!

*Note: Please forward this recipe post to as many people as you like. All I ask is that you forward the entire message, and that you encourage the recipient to subscribe. Thank you so much!    Kaylin

Please support/visit our sponsors- they make this service possible.

The BEST Casserole & Dessert Carrier around!   Grocery Cart Covers are here!

Country Apple & Sunflower plus French Flowers & Hearts

Sturdy 9x13 is Reversible carrier, large pocket for your serving utensil, secure ties that adjust to different pan sizes, and you can carry it in one hand!

* Reversible gives you 2 carriers for the price of 1!
* Lining for insulation.
* Use for many different sizes including a large salad bowl and crockpot!
* A variety of prints are available.
* Great bridal shower gift, wedding gift, Christmas gift or for someone special.
 

*** NEW ITEMS *** 

• Children’s Shopping Cart Covers- the sanitary way to take them shopping! Quilted material, safety belt and links to attach toys so they won’t fall to the floor!

Click on the products link at the top of my website to see a demo on how awesome the carriers are!

Thank you for visiting my site!   Have a great month!
www.annettescreations.com
 

Recipes from our wonderful Subscribers!

About this section:
This section is YOURS! You send in questions, and answer the questions of other subscribers. Email addresses of folks sending in replies to questions and voluntary recipes WILL be posted with your submission unless you specify otherwise in your submission. Please remember these recipes have not been tried by Real Food for Real People, but *are* recommended by our subscribers. Any comments or questions on them should be directed to the person who sent it in. Thanks!

How To Submit A Recipe or Question:
If you wish to send in a request or answer someone else's question, please send your comments to me at recipes@realfood4realpeople.com

Notice:
Use of subscriber email addresses is strictly forbidden for any use other than to respond to recipes or requests which are posted here. Any harvesting or spamming which is reported will be dealt with quickly within the limits of the law. If you receive an offending message in reply to a request which has been included in RF4RP, please forward the entire message, complete with headers, to us here at RF4RP, and the matter will be dealt with promptly. Parties who choose to send offensive messages to subscribers will be immediately purged from the list.

Anyone,

We just bought a RV 5th wheel that has a convection/microwave oven and I have no idea
how to cook in a convection oven; recipes, time of cooking, anything. I would love some
hints and ideas how to use this. Thanks to all of you for your help and hints.

E. Chapman

Note from Kaylin: A convection oven basically just has fans in it that circulate the heat so you can bake more evenly.  Try using your same favorite recipes (except for brownies) on the convection setting at either 20 - 25 degrees lower for the same amount of time OR at the same temperature setting for less time.  Each recipe will need a bit different treatment.  I LOVE my convection oven- I am sure you will love yours too!

Hi.

I have a request. My two boys LOVE fruit roll-ups and eat them like crazy. I just can't
keep them in the house. Is there any way to make these homemade - the store bought
ones can get expensive (especially the way I have to buy them!) Thanks in advance!

Shannon

I have made this for many many years

Taco Salad

1 - 16 ounce can refried beans
1 - 6 ounce container of Avocado dip, or any other fresh or frozen guacamole, thawed,
lots of flavor
1 -4 ounce container of sour cream
Salsa to your tastes, hot or mild
1 – very small can of diced green chili’s, optional
4 - 5 sliced green onions or scallions, tops and all
1 or more– jalapeño diced, optional
Cheeses, approximately 1/2 cup more or less for garnishing
Shredded jack cheese or pepper jack cheese
Shredded cheddar cheese, mild, Colby, sharp or whatever you care for
Diced/chopped tomatoes for garnish

1.Layer in order given onto a large platter or two dinner size plates, a spatula works well
spreading the mixtures to the each of the plate. The ingredients will slightly mix, but
don’t’ worry, it still tastes great.
2.Garnish with the jack cheese first, then the cheddar
3.Top with diced/chopped tomatoes when ready to serve.
4.Feel free to use fat free/low calorie of any of the above ingredients and less or more of
the ingredients.
5.Can be eaten right away or store in fridge (some people like it less cold, you can zap in
it in the microwave a minute or two). Serve with corn chips or Fritos, lots. Serves 2-4
hungry people for a meal or lots for snacks and dipping.

Barb           barbie_ann4@yahoo.com

For Nisha, who was looking for a Layered Taco Dip recipe.

2 large pkgs. cream cheese
1 pint sour cream
1 envelope taco seasoning
3-4 green onions, chopped
1 can bean dip
1 can sliced black olives
lettuce
tomatoes
shredded cheddar cheese

Mix cream cheese, sour cream, and taco seasoning. Spread on platter. Spread bean dip
over cream cheese mixture. Sprinkle onions and olives on top of that. Top with lettuce,
tomatoes, and finish with shredded cheese.

MightyMom0@aol.com

Hi Kaylin!

Your e-zine is absolutely the best! For Kelli- My family loves this! My kids took it for
Sunday School and the teacher said it came from Heaven!

Molly Bread

2 -8 oz. cans refrigerated crescent roll dough
1 -8oz. package cream cheese
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup butter or margarine, melted
cinnamon-sugar

Preheat oven to 350. Lightly grease a 9X13 pan. Spread one can of the crescent rolls on
the bottom. Mix the cream cheese and sugar together. (some recipes call for double the
amount of cream cheese and sugar, however, I have found that the amount listed is
plenty!) Place the remaining can of crescent roll dough on top, pinching the seams to
seal. Pour the melted butter over the top and sprinkle with cinnamon-sugar. Bake in a
350 oven until golden brown 20-30 minutes.

For Amber- Our favorite (and really easy!) Superbowl party snack is meatballs. We get a
big bag of frozen premade Italian meatballs from Sam's club and the Yoshida's gourmet
sauce they sell there. You just put the frozen meatballs and sauce in a crock pot and
cook on high until they are done.

shannonmiller68@centurytel.net

This is a wonderful Banana Bread recipe and may be what Annie is looking for. Hope it
helps.

Myrtle Marlow's Banana Bread

3 c. sugar
1 c shortening
4 eggs
2 t. vanilla
1 1/2 c buttermilk
2 t soda
4 c plain flour
3 mashed bananas
1 c shopped nuts

Cream sugar and shortening. Add eggs one at a time. Mix well. Add vanilla. Combine
soda and buttermilk. Add flour and milk alternately, beginning and ending with flour. Add
bananas and nuts. Bake in well greased and floured tube pan or in loaf pans. Bake at 300
degrees until done, about 1 hour and 15 minutes. (I use sugar to coat the pan instead of
flour to make the outside of the loaf crisp).

Darlene           ddstaylor@comcast.net

Please support/visit our sponsors- they make this service possible.
 

Real Food for Real People Directory

Advertising Info: http://www.realfood4realpeople.com/sponsor.html

Conversion Charts: http://www.realfood4realpeople.com/convert.html

To Contact us: http://www.realfood4realpeople.com/contact.html

Archives: http://groups.yahoo.com/group/RealFood4RealPeople/  and  http://www.realfood4realpeople.com/RF4RP/index.htm

OR send email messages to:

Recipe requests or answers: recipes@realfood4realpeople.com

To the Editor: realfood4realpeople@msn.com

To Subscribe:  RealFood4RealPeople-subscribe@yahoogroups.com

To Un-Subscribe:  RealFood4RealPeople-unsubscribe@yahoogroups.com

(Email message to un-subscribe MUST be sent from the same email address you are subscribed under in order to succeed in unsubscribing from the list).

(C)1994-2006, Kaylin White/Real Food for Real People. All rights reserved.

Disclaimer: The format and original works of this newsletter are protected under US copyright laws, assigned ISSN: 1528-9621. The subscriber recipes remain the property of the individuals who have submitted them, or the original authors of the recipes, respectively. Only recipes with copyright statements attached directly to the recipe or are included in copyrighted collections, are original works of Kaylin White/Real Food for Real People (formerly Kaylin Cherry), and any other recipes offered as `main recipes' in this newsletter are taken from the collective files of RF4RP, and include information as to the original author when this information is available.  RF4RP will not be held liable for missing information as to original author of recipes, due to the uncontrollable circumstances which are unique to recipe sharing and collecting. RF4RP is not associated in any way with any other program and/or book(s) using this or similar names, unless connected with the name Kaylin White or Kaylin Cherry, and has been using the copyrighted name 'Real Food for Real People' since 1994. All email addresses on our list are added by persons using the subscribe address or the service provided at Yahoo.com Subscribing of persons without permission is forbidden, and anyone found practicing this will be deleted from list and turned in to Yahoo.com as well as their ISP for punishment to the full extent of the law. Any other spamming of RF4RP subscribers, or use of copyrighted RF4RP material in spamming will also be prosecuted to the full extent of the law. All advertising is paid or traded, and is the responsibility & property of the sponsors.