Real Food for Real People Recipe Email Magazine
FREE recipes to your email!
                                        
   Volume 8, Issue 016, January 24, 2006        

RF4RP is a Real Food for Real People publication, ISSN: 1528-9621

"Brighten someone's day! Share today's issue with a friend"

Please support/visit our sponsors- they make this service possible.

Real Food for Real People presents: Monthly Recipe Collection Club! Have you been waiting to start collecting the RF4RP recipe collections for some reason? Wait no further!  Now you can get one collection each month with a bonus of several collections at the end of your membership!  Check out this great recipe club at: http://www.realfood4realpeople.com/club.htm

And Here Is Today's Recipe!

*Note: Please forward this recipe post to as many people as you like. All I ask is that you forward the entire message, and that you encourage the recipient to subscribe. Thank you so much!    Kaylin

Please support/visit our sponsors- they make this service possible.

Recipes from our wonderful Subscribers!

About this section:
This section is YOURS! You send in questions, and answer the questions of other subscribers. Email addresses of folks sending in replies to questions and voluntary recipes WILL be posted with your submission unless you specify otherwise in your submission. Please remember these recipes have not been tried by Real Food for Real People, but *are* recommended by our subscribers. Any comments or questions on them should be directed to the person who sent it in. Thanks!

How To Submit A Recipe or Question:
If you wish to send in a request or answer someone else's question, please send your comments to me at recipes@realfood4realpeople.com

Notice:
Use of subscriber email addresses is strictly forbidden for any use other than to respond to recipes or requests which are posted here. Any harvesting or spamming which is reported will be dealt with quickly within the limits of the law. If you receive an offending message in reply to a request which has been included in RF4RP, please forward the entire message, complete with headers, to us here at RF4RP, and the matter will be dealt with promptly. Parties who choose to send offensive messages to subscribers will be immediately purged from the list.

Dear Friends,

I love this column and read it daily! I have a big question. Does anyone have a good
recipe for scalloped potatoes? I am a good cook in general, but my scalloped potatoes
are awful! any good recipes would be appreciated. Thanks,

Alisa

Hi Kaylin,

I have been enjoying the daily recipes and look forward to each issue. I have a son who is
looking for a variety of recipes using Ramen Noodles. I would appreciate any and all
recipes using the Ramen Noodles . My son calls them the bachelor's staple food.
Thanks so much to all.

Linda

For Early,

I always try to find old-fashioned recipes to try, and, although finding this one stumped
me for awhile, I found it! I hope it's the right one :)

Slippery Jims (Pickles)

Peel large cukes that have turned yellow. Cut in half and clean out seeds. Salt down
overnight. Cook cukes until transparent in 3 cups of water, 1 cup vinegar and yellow food
coloring. Cut to size you want.

Boil 1 cup vinegar and 1 cup sugar with pickling spices to make the syrup. Put in clean
sterilized jars. Pour over hot syrup and seal.

Lisa             bonlee@amtelecom.net

I got this one from my friend Janice and my family can't get enough of them. If it isn't the
one he wanted it is one he will be glad he has!

Pam                CrazyPam1@aol.com

Spicy Pretzel Sticks

1# of pretzel sticks
1/2 package Hidden Valley Ranch dry salad dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup salad oil

Mix all ingredients together and spread in jelly roll pan or large cookie sheet. Bake in
preheated 250 degree F oven for 1 1/2 hours, stirring every half hour.

Recipe for Walt who was looking snack mix with dry Ranch Dressing:

At Christmas time a friend gave us a bag of party mix which he called "Trash." It was
delicious and one of those things that the more you eat the more you want. I'm going to
make it for the Super bowl as it makes a lot and can be made ahead of time. The recipe
is flexible and you can add other cereals or crackers or eliminate anything you wish.

RED'S TRASH (Ranch Party Mix)

4 cups of the following cereal:
Rice Chex
Corn Chex
Wheat Chex
Crispix
Kix
Cherrios
2 cups of the following:
Sugar Pops
Triscuits (broke in half)
Goldfish
Cheddar cheese crackers
Peanuts
Bagel chips
Little pretzels
Oyster crackers
Wheat thins or other desired crackers

Combine everything in a LARGE container or plastic bag. Drizzle with 1 1/2 cups of
Crisco oil. Mix well being careful not to break up pieces. Mix 2 packages of dry Hidden
Valley Ranch Salad Dressing & Seasoning Mix and 4 Tablespoons dried dill weed in a
small bowl. Sprinkle slowly over cereals, stirring to coat. Store in tightly closed
containers or plastic bags. If you want to make a really big batch use the entire boxes of
cereal, crackers, and other items. Best to divide into three containers then add the oil,
Ranch Mix and dill weed as above.

JE136@aol.com

This is for Walt, who wanted the ranch/garlic snack mix recipe. It's VERY flexible, so
use whatever ingredients you like as long as the total quantity is about the same.

Bugles Snack Mix

1 1/2 lbs. crisp mini pretzels or matchstick pretzels
12 oz. Bugles cone-shaped snack chips OR Chex-style corn cereal
6 oz. goldfish crackers OR small, square cheese crackers
1 can roasted peanuts, cashews, or mixed nuts
3/4 c. vegetable oil
1 envelope dry ranch salad dressing mix
1 tsp. garlic powder
OPTIONAL: Dash of dried dill OR crushed red pepper

In VERY large bowl or roaster pan, combine oil, dressing mix and seasonings. Toss in
remaining ingredients until coated. Heat in 300 degree oven for about 30 minutes, stirring
a couple of times, or until heated through. Allow to cool and store in airtight container.

NOTE: Many recipes skip heating in oven, but it allows seasonings to absorb better &
leaves less oil on the surface. It's worth the small amount of effort.

Rebecca        lillith_v@yahoo.com

Please support/visit our sponsors- they make this service possible.
 

Real Food for Real People Directory

Advertising Info: http://www.realfood4realpeople.com/sponsor.html

Conversion Charts: http://www.realfood4realpeople.com/convert.html

To Contact us: http://www.realfood4realpeople.com/contact.html

Archives: http://groups.yahoo.com/group/RealFood4RealPeople/  and  http://www.realfood4realpeople.com/RF4RP/index.htm

OR send email messages to:

Recipe requests or answers: recipes@realfood4realpeople.com

To the Editor: realfood4realpeople@msn.com

To Subscribe:  RealFood4RealPeople-subscribe@yahoogroups.com

To Un-Subscribe:  RealFood4RealPeople-unsubscribe@yahoogroups.com

(Email message to un-subscribe MUST be sent from the same email address you are subscribed under in order to succeed in unsubscribing from the list).

(C)1994-2006, Kaylin White/Real Food for Real People. All rights reserved.

Disclaimer: The format and original works of this newsletter are protected under US copyright laws, assigned ISSN: 1528-9621. The subscriber recipes remain the property of the individuals who have submitted them, or the original authors of the recipes, respectively. Only recipes with copyright statements attached directly to the recipe or are included in copyrighted collections, are original works of Kaylin White/Real Food for Real People (formerly Kaylin Cherry), and any other recipes offered as `main recipes' in this newsletter are taken from the collective files of RF4RP, and include information as to the original author when this information is available.  RF4RP will not be held liable for missing information as to original author of recipes, due to the uncontrollable circumstances which are unique to recipe sharing and collecting. RF4RP is not associated in any way with any other program and/or book(s) using this or similar names, unless connected with the name Kaylin White or Kaylin Cherry, and has been using the copyrighted name 'Real Food for Real People' since 1994. All email addresses on our list are added by persons using the subscribe address or the service provided at Yahoo.com Subscribing of persons without permission is forbidden, and anyone found practicing this will be deleted from list and turned in to Yahoo.com as well as their ISP for punishment to the full extent of the law. Any other spamming of RF4RP subscribers, or use of copyrighted RF4RP material in spamming will also be prosecuted to the full extent of the law. All advertising is paid or traded, and is the responsibility & property of the sponsors.